Dining

Our tariff provides for bed and breakfast. The latter is served in our conservatory and comprises a cold buffet style self-serve of yoghurts, Bircher muesli, cereals, compote of fruit, juices and bakery. There is also a good selection of coffee and teas.

In addition you can purchase a hot dish from a menu of hot suggestions that includes various poached and scrambled egg dishes. These are available Gluten Free just ask.

In addition there is a complimentary tea & coffee bar with nibbles – help yourselves

In-House Dining: Must be ordered before 10am  each day. We recommend you order one of these for your first night.

A taste sensation; Mount Barker smoked chicken. Vinofood beetroot &shiraz relish, local cherry wood smoked leg ham. Vinofood seeded chardonnay mustard. fig, prune & merlot milslard, Italian cacciatore sausage, vegetable frittata. seasonal dip, antipasto bowl, cheese selection: Capel club cheddar, Dellendale double cream brie. Vinofood wine jelly. Semillon pickled pears and fig. apple & chardonnay chutney, house baked croutons, seasonal leaves with Vinorood Riesling pickled vegetables, grape seed oil vinaigrette and house baked bread.

Chimes Platter (For “Two People) – S72

The Chimes Tasting Plate (For Two People) – $110

Indulge your senses; Pickled baby octopus, Mount Barker smoked salmon with creme fraiche and capers, Mount Barker smoked chicken, local cherry wood smoked leg ham, ‘vino food beet root & shiraz relish. duck liver pale With Vino food balsamic shiraz glaze, lamb kaftan. seasonal dip, antipasto bowl, cheese selection; Capel club cheddar. Dellendale double cream brie, Vino food wine jelly, Semillon pickled pears and fig, apple & chardonnay chutney, house baked croutons. seasonal leaves with Vino food Riesling pickled vegetables, grape seed oil vinaigrette and house baked bread.

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